Seabass & Basmati Spicy Rice Served With Vegetables GFWL

Seabass & Basmati Spicy Rice Served With Vegetables GFWL

Regular price
£7.50
Regular price
Sale price
£7.50
Unit price
per 

Seabass

A flaky fish that is made with mixed peppers and seasoned to perfection. Seabass has high protein, omega 3 and low in calories making this a very popular meal.

Basmati Spicy Rice

Made using white fluffy and soft basmati rice mixed with a little spice and mixed peppers. It contains proteins, carbohydrates, fibre, vitamins and minerals. Basmati rice has the highest content of all rice for amino acids. Your rice doesn’t have to be boring try our Spicy Rice.

What Makes Us Different?

  • Freshly made never frozen
  • Gluten Free
  • Prepared by our Lions
  • Grade A Meats
  • Vacuum packed to lock in freshness
  • Space saving recyclable trays
  • Can freeze meals up to 3 months
  • Eat hot or cold

Even though our Gluten Free range is gluten free we do handle gluten products on site.


Ingredients

Seabass (Fish) (49.7%), Basmati/ Fine White Rice, Water, Vegetable Oil, Extra Virgin Oil, Mix Bell Peppers, Onions, Water, Sugar, Chilli Paste, Garlic Paste, Modified Corn Starch, Crushed Chilli, Chilli Powder, Acidity Regulator: Acetic Acid, Preservatives: Potassium Sorbate, Maltodextrin, Dried Glucose Syrup (Sulphite), Rice Flour, Spices, Yeast Extract (Sulphite), Herbs, Stabiliser (E145), Colours (Caramel E415, Paprika Extract, Carmine), Herb Extract, Spice Extract. (31.5%), Mixed Vegetables (14.5%) Rice Flour, Spices, Modified Starch (Maize), Yeast Extract (Sulphite), Herbs, Stabiliser (E415), Acidity Regulator (Citric Acid), Colours (Caramel E150a, Paprika Extract, Carmine), Herb Extract, Spice Extract, Vegetable Oil, Extra Virgin Oil, Lemon Juice, Naturally Preservative - Potassium Metabi Sulphite, Mixed Bell Peppers.

Nutritional Information / Typical Values

Nutrition Per: Per 100g Per Serving
Kj 241 582
Kcals 117 283
Fat 3.3 8.0
Saturated Fat 0.7 1.7
Carbohydrates 9.5 22.9
Sugars 1.7 4.1
Fibre 0.7 1.7
Protein 11.5 27.8
Salt 0.2 0.5

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