¼ Chicken Leg & Basmati Spicy Rice Served With Vegetables

¼ Chicken Leg & Basmati Spicy Rice Served With Vegetables

Regular price
£5.50
Regular price
Sale price
£5.50
Unit price
per 

Quarter Chicken Leg

Juicy and packed with flavour our quarter legs are amazing. Marinated 24 hours the juices from the bone are absorbed in to the meat whilst being cooked. Chicken legs contains a good source of protein, vitamins and minerals.

The succulent, tender meat just falls of the bone which is why this protein is one of our best sellers.   

Basmati Spicy Rice

Made using white fluffy and soft basmati rice mixed with a little spice and mixed peppers. It contains proteins, carbohydrates, fibre, vitamins and minerals. Basmati rice has the highest content of all rice for amino acids. Your rice doesn’t have to be boring try our Spicy Rice.

What Makes Us Different?

  • Freshly made never frozen
  • Prepared by our Lions
  • Grade A Meats
  • Vacuum packed to lock in freshness
  • Space saving recyclable trays
  • Can freeze meals up to 3 months
  • Eat hot or cold

Ingredients

Chicken (50.3%), Basmati/ Fine White Rice, Water, Mix Bell Peppers, Onions, Sugar, Chilli Paste, Acidity Regulator: Acetic Acid, Citric Acid, Garlic Paste, Modified Corn Starch, Crushed Chilli, Modified Maize Starch, Salt, Preservatives: Potassium Sorbate, Maltodextrin, Dried Glucose Syrup (Sulphite), Rice Flour, Yeast Extract (Sulphite), Stabiliser (E145), Colours (Caramel E415, Paprika Extract, Carmine) (39.8%), Mixed Vegetables (9.2%), Lemon Juice, Naturally Flavouring Preservative – (Potassium Metabi Sulphite), Colours (Caramel E150A, Paprika Extract), Acidity Regulator (Sodium Diacetate), Spices, Herbs, Smoked Flavouring, Natural Flavouring, Herb Extract, Spice Extract, Tomato Paste, Spirit Vinegar, Molasses, Flavouring, Nutmeg, Natural Flavouring, Vegetable Oil, Extra Virgin Oil.

Nutritional Information / Typical Values

Nutrition Per: Per 100g Per Serving
Kj 464 1770
Kcals 111 423
Fat 4.7 17.9
Saturated Fat 1.2 4.6
Carbohydrates 10.6 40.4
Sugars 1.3 5.0
Fibre 0.4 1.5
Protein 6.7 25.6
Salt 0.2 0.8

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