¼ Chicken Leg & Roast Potato Served With Vegetables

¼ Chicken Leg & Roast Potato Served With Vegetables

Regular price
£5.50
Regular price
Sale price
£5.50
Unit price
per 

Quarter Chicken Leg

Juicy and packed with flavour our quarter legs are amazing. Marinated 24 hours the juices from the bone are absorbed in to the meat whilst being cooked. Chicken legs contains a good source of protein, vitamins and minerals.

The succulent, tender meat just falls of the bone which is why this protein is one of our best sellers.   

Roast Potatoes

Roast potatoes that are made from Maris Piper white potatoes and seasoned with our secret seasoning.

What Makes Us Different?

  • Freshly made never frozen
  • Prepared by our Lions
  • Grade A Meats
  • Vacuum packed to lock in freshness
  • Space saving recyclable trays
  • Can freeze meals up to 3 months
  • Eat hot or cold

Ingredients

Chicken (50%), Roasted Baby Potatoes (39.6%), Mixed Vegetables (9.1%), Water, Lemon Juice, Acidity Regulator (Citric Acid), Naturally Flavouring Preservative – (Potassium Metabi Sulphite), Sugar, Maltodextrin, Dried Glucose Syrup (Sulphite), Rice Flour, Salt, Colours (Caramel E150A, Paprika Extract), Acidity Regulator (Sodium Diacetate), Dried Onion, Spices, Dried Tomato, Yeast Extract (Sulphite), Stabiliser E145, Smoked Flavouring, Natural Flavouring, Herb Extract, Spice Extract, Tomato Paste, Spirit Vinegar, Molasses, Modified Maize Starch, Smoke Flavouring, Flavouring, Nutmeg, Natural Flavouring, Vegetable Oil, Extra Virgin Oil, Wheat Flour, Mustard Seed, Lemon Juice Concentrate, Basil, Celery, Yeast Extract, Sunflower Oil, Natural Colour [E160C], Natural Flavouring, Dried Chilli, Anti-Caking Agent (Calcium Stearate), Celery Seeds, Nutmeg, Colour (Paprika Extract), Cayenne.

Nutritional Information / Typical Values

Nutrition Per: Per 100g Per Serving
Kj 395 1517
Kcals 94 361
Fat 4.4 16.9
Saturated Fat 1.2 4.6
Carbohydrates 7.1 27.3
Sugars 1 3.8
Fibre 1.1 4.2
Protein 6.3 24.2
Salt 0.1 0.4

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