½ Chicken & Basmati Spicy Rice Served With Vegetables WL

½ Chicken & Basmati Spicy Rice Served With Vegetables WL

Regular price
£6.50
Regular price
Sale price
£6.50
Unit price
per 

Half Chicken

Smoky chicken leg and breast with wing marinated 24 hours before cooking in our custom-made oven then grilled to really provide the smoky taste. This is an excellent choice if you want to have the best of both worlds.

Half chicken contains high protein breast as well as the tender chicken thigh piece.  

Basmati Spicy Rice

Made using white fluffy and soft basmati rice mixed with a little spice and mixed peppers. It contains proteins, carbohydrates, fibre, vitamins and minerals. Basmati rice has the highest content of all rice for amino acids. Your rice doesn’t have to be boring try our Spicy Rice.

What Makes Us Different?

  • Freshly made never frozen
  • Prepared by our Lions
  • Grade A Meats
  • Vacuum packed to lock in freshness
  • Space saving recyclable trays
  • Can freeze meals up to 3 months
  • Eat hot or cold

Ingredients

Chicken (81.9%), Basmati/ Fine White Rice, Water, Mix Bell Peppers, Onions, Sugar, Chilli Paste, Acidity Regulator: Acetic Acid, Citric Acid, Garlic Paste, Modified Corn Starch, Crushed Chilli, Modified Maize Starch, Preservatives: Potassium Sorbate, Maltodextrin, Dried Glucose Syrup (Sulphite), Rice Flour, Yeast Extract (Sulphite), Stabiliser (E145), Colours (Caramel E415, Paprika Extract, Carmine) (12.1%), Mixed Vegetables (5.6%), Lemon Juice, Naturally Flavouring Preservative – (Potassium Metabi Sulphite), Colours (Caramel E150A, Paprika Extract), Acidity Regulator (Sodium Diacetate), Herbs, Spices, Dried Tomato, Natural Flavouring, Herb Extract, Spice Extract, Tomato Paste, Spirit Vinegar, Molasses, Salt, Smoke Flavouring, Flavouring, Nutmeg, Natural Flavouring, Vegetable Oil, Extra Virgin Oil.

Nutritional Information / Typical Values

Nutrition Per: Per 100g Per Serving
Kj 483 3031
Kcals 116 728
Fat 6.6 41.4
Saturated Fat 1.8 11.3
Carbohydrates 3.7 23.2
Sugars 0.6 3.8
Fibre 0.2 1.3
Protein 10.5 65.9
Salt 0.2 1.3

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