¼ Chicken Leg & Basmati Brown Rice Served With Vegetables WL
¼ Chicken Leg & Basmati Brown Rice Served With Vegetables WL
- Regular price
- £5.50
- Regular price
-
- Sale price
- £5.50
- Unit price
- per
Quarter Chicken Leg
Juicy and packed with flavour our quarter legs are amazing. Marinated 24 hours the juices from the bone are absorbed in to the meat whilst being cooked. Chicken legs contains a good source of protein, vitamins and minerals.
The succulent, tender meat just falls of the bone which is why this protein is one of our best sellers.
Basmati Brown Rice
Healthier than Basmati white rice, brown rice retains its whole grain nutritional value than white rice. It doesn’t contain any fats which makes this a very appealing option of carbohydrates to choose from.
What Makes Us Different?
- Freshly made never frozen
- Prepared by our Lions
- Grade A Meats
- Vacuum packed to lock in freshness
- Space saving recyclable trays
- Can freeze meals up to 3 months
- Eat hot or cold
Ingredients
Chicken (65.2%), Cooked Brown Rice (22.1%), Mixed Vegetables (11.9%), Water, Lemon Juice, Acidity Regulator (Citric Acid), Naturally Flavouring Preservative – (Potassium Metabi Sulphite), Sugar, Maltodextrin, Dried Glucose Syrup, Rice Flour, Salt, Colours (Caramel E150A, Paprika Extract), Acidity Regulator (Sodium Diacetate), Modified Starch, (Maize), Dried Onion, Spices, Dried Tomato, Yeast Extract (Sulphite), Stabiliser E145, Smoked Flavouring, Natural Flavouring, Herb Extract, Spice Extract, Sugar, Tomato Paste, Spirit Vinegar, Molasses, Nutmeg, Natural Flavouring, Vegetable Oil, Extra Virgin Oil.
Nutritional Information / Typical Values
| Nutrition Per: | Per 100g | Per Serving |
|---|---|---|
| Kj | 486 | 564 |
| Kcals | 116 | 29 |
| Fat | 5.9 | 7.3 |
| Saturated Fat | 1.5 | 38.4 |
| Carbohydrates | 7.9 | 3.9 |
| Sugars | 0.8 | 3.9 |
| Fibre | 0.8 | 38.9 |
| Protein | 8 | 23.6 |
| Salt | 0.2 | 1.0 |
| Kj | 493 | 582 |
| Kcals | 118 | 29 |
| Fat | 5.9 | 7.4 |
| Saturated Fat | 1.5 | 40.9 |
| Carbohydrates | 8.3 | 3.0 |
| Sugars | 0.6 | 3.9 |
| Fibre | 0.8 | 39.9 |
| Protein | 8.1 | 23.9 |
| Salt | 0.2 | 1.0 |
| Kj | 486 | 564 |
| Kcals | 116 | 29 |
| Fat | 5.9 | 7.8 |
| Saturated Fat | 1.6 | 37.4 |
| Carbohydrates | 7.7 | 1.9 |
| Sugars | 0.4 | 3.9 |
| Fibre | 0.8 | 39.4 |
| Protein | 8.1 | 23.7 |
| Salt | 0.1 | 0.5 |
| Kj | 491 | 574 |
| Kcals | 117 | 29 |
| Fat | 5.9 | 7.4 |
| Saturated Fat | 1.5 | 39.8 |
| Carbohydrates | 8.1 | 2.5 |
| Sugars | 0.5 | 3.9 |
| Fibre | 0.8 | 39.8 |
| Protein | 8.1 | 23.9 |
| Salt | 0.3 | 1.5 |
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