½ Chicken & Couscous Served With Vegetables WL

½ Chicken & Couscous Served With Vegetables WL

Regular price
£6.50
Regular price
Sale price
£6.50
Unit price
per 

Half Chicken

Smoky chicken leg and breast with wing marinated 24 hours before cooking in our custom-made oven then grilled to really provide the smoky taste. This is an excellent choice if you want to have the best of both worlds.

Half chicken contains high protein breast as well as the tender chicken thigh piece.  

Couscous

A light fluffy crushed durum wheat infused with spices from all around the world. The aromatic carbohydrate is packed with variety of flavours. Couscous contains a good level of protein and fibre and low content of fat and salt. Therefore, many people who what to lose weight choose couscous as their preferred carbohydrate.

What Makes Us Different?

  • Freshly made never frozen
  • Prepared by our Lions
  • Grade A Meats
  • Vacuum packed to lock in freshness
  • Space saving recyclable trays
  • Can freeze meals up to 3 months
  • Eat hot or cold

Ingredients

Chicken (81.4%), Dried Cous Cous, (Durum WheatSemolina), Dried Vegetables (Onions, Carrots, Tomatoes), Salt, Sunflower Seeds, Flavourings (Contains Mixed Spice, WheatBarley), Palm Oil, Maltodextrin, Garlic, Herbs, Spices, Clove, Fenugreek, Chilli, Celeriac Powder (Celery), Rapeseed Oil, Milk (Dairy) (12.7%), Mixed Vegetables (5.5%), Lemon Juice, Acidity Regulator (Citric Acid), Naturally Flavouring Preservative – (Potassium Metabi Sulphite), Dried Glucose Syrup (Sulphite), Rice Flour, Colours (Caramel E150A, Paprika Extract), Acidity Regulator (Sodium Diacetate), Modified Starch, (Maize), Dried Tomato, Yeast Extract (Sulphite), Stabiliser E145, Smoked Flavouring, Natural Flavouring, Herb Extract, Spice Extract, Sugar, Tomato Paste, Water, Spirit Vinegar, Molasses, Flavouring, Nutmeg, Natural Flavouring, Vegetable Oil, Extra Virgin Oil. May Contain Egg

Nutritional Information / Typical Values

Nutrition Per: Per 100g Per Serving
Kj 502 3170
Kcals 120 758
Fat 6.6 41.7
Saturated Fat 1.8 11.4
Carbohydrates 4.3 27.2
Sugars 0.7 4.4
Fibre 0.5 3.2
Protein 10.8 68.2
Salt 0.3 1.9

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