Boneless Chicken Breast & Brown Pasta Served With Vegetables WL

Boneless Chicken Breast & Brown Pasta Served With Vegetables WL

Regular price
£5.50
Regular price
Sale price
£5.50
Unit price
per 

Boneless Chicken Breast

Lean and skinless succulent chicken breast pieces that are marinated in the choice of your flavour. Chicken breast is excellent choice for people who want to consume fewer calories. It is high in protein and low in fat.

Brown Pasta

An Italian style saucy tomato and herb base sauce that is cooked with fusilli whole wheat pasta. It is a good source of energy containing lower calories and carbohydrates but high fibre and nutrients. It helps to keep you fuller for longer, supports the digestive health.

Brown Pasta is a better option then white pasta for losing weight.

What Makes Us Different?

  • Freshly made never frozen
  • Prepared by our Lions
  • Grade A Meats
  • Vacuum packed to lock in freshness
  • Space saving recyclable trays
  • Can freeze meals up to 3 months
  • Eat hot or cold

Ingredients

Chicken (50.5%), 100% Durum Whole WheatSemolina, Tomato, Concentrated Tomato Puree, Onion, Water, Sugar, Salt, Garlic Puree, Basil, Chilli Powder, Vegetable Stock (Yeast Extract, Carrot Juice Concentrate, Mushroom Juice Concentrate, Flavouring, Onion Juice Concentrate) (33.7%), Mixed Vegetables (14.7%), Lemon Juice, Acidity Regulator (Citric Acid), Naturally Flavouring Preservative – (Potassium Metabi Sulphite), Maltodextrin, Dried Glucose Syrup (Sulphite), Rice Flour, Colours (Caramel E150A, Paprika Extract), Acidity Regulator (Sodium Diacetate), Spices, Dried Tomato, Yeast Extract (Sulphite), Stabiliser E145, Smoked Flavouring, Natural Flavouring, Herb Extract, Spice Extract, Tomato Paste, Spirit Vinegar, Molasses, Modified Maize Starch, Flavouring, Nutmeg, Natural Flavouring, Vegetable Oil, Extra Virgin Oil.

Nutritional Information / Typical Values

Nutrition Per: Per 100g Per Serving
Kj 754 1791
Kcals 179 425
Fat 1.7 4.0
Saturated Fat 0.4 1.0
Carbohydrates 19.9 47.3
Sugars 1.9 4.5
Fibre 0.6 1.4
Protein 19.3 45.8
Salt 0.3 0.7

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