Angus Beef Meatballs & Brown Pasta Served With Vegetables

Beef Meatballs

Made with bitesize succulent beef mince meatballs, slow cooked in a tangy tomato sauce with mixed herbs. This recipe is made with a twist and not like normal meatballs. The flavours that come through really do get those taste buds going. This meal really does add variety to your package and marries well with any carbohydrate.

Brown Pasta

An Italian style saucy tomato and herb base sauce that is cooked with fusilli whole wheat pasta. It is a good source of energy containing lower calories and carbohydrates but high fibre and nutrients. It helps to keep you fuller for longer, supports the digestive health.

Brown Pasta is a better option then white pasta for losing weight.

What Makes Us Different?

• Freshly made never frozen
• Prepared by our Lions
• Grade A Meats
• Vacuum packed to lock in freshness
• Space saving recyclable trays
• Can freeze meals up to 3 months
• Eat hot or cold