Australian Lamb Chumps & Basmati Spicy Rice Served With Vegetables WL

Australian Lamb Chumps & Basmati Spicy Rice Served With Vegetables WL

Regular price
£6.00
Regular price
Sale price
£6.00
Unit price
per 

Australian Lamb Chumps

Australian lamb chumps that are marinated in Punjabi flavours to really get those taste bud tingling. These chumps are succulent and juice and cooked to perfection. You do not want to miss out on trying these!

We also do these tender chumps in Montreal Steak seasoning.

Basmati Spicy Rice

Made using white fluffy and soft basmati rice mixed with a little spice and mixed peppers. It contains proteins, carbohydrates, fibre, vitamins and minerals. Basmati rice has the highest content of all rice for amino acids. Your rice doesn’t have to be boring try our Spicy Rice.

What Makes Us Different?

  • Freshly made never frozen
  • Prepared by our Lions
  • Grade A Meats
  • Vacuum packed to lock in freshness
  • Space saving recyclable trays
  • Can freeze meals up to 3 months
  • Eat hot or cold

Ingredients

Lamb, Water, Lemon Juice, Acidity Regulator (Citric Acid), Naturally Flavouring Preservative – (Potassium Metabi Sulphite), Water, Ginger Puree, Salt, Tamarind, Colours (E163, E122, E129), Acids (Acetic Acid, Citric Acid, Lactic Acid), Yoghurt (Milk), Ginger, Ascorbic Acid, Garlic, Dried Spearmint, Rapeseed Oil, Stabiliser: Xanthan Gum, Colour E102, E133 (48.6%), Basmati/ Fine White Rice, Vegetable Oil, Extra Virgin Oil, Mix Bell Peppers, Onions, Chilli Paste, Garlic Paste, Modified Corn Starch, Crushed Chilli, Chilli Powder, Modified Maize Starch, Preservatives: Potassium Sorbate, Sugar, Maltodextrin, Dried Glucose Syrup (Sulphite), Rice Flour, Yeast Extract (Sulphite), Herbs, Spices, Stabiliser (E145), Colours (Caramel E415, Paprika Extract, Carmine), Herb Extract, Spice Extract. (35.2%), Mixed Vegetables (16.2%)

Nutritional Information / Typical Values

Nutrition Per: Per 100g Per Serving
Kj 517 1117
Kcals 124 268
Fat 5.2 11.2
Saturated Fat 0.1 0.2
Carbohydrates 10.2 22.0
Sugars 1.6 3.5
Fibre 0.7 1.5
Protein 8.7 18.8
Salt 0.7 1.5

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